Vegetable G's
no compromise!

Learn more

Vegetables from Polabí

We are G's - we grow high-quality, healthy and fresh crops on the fertile Czech fields of Polabská lowlands. In the winter, in the south of Spain in the region of Murica. We grow vegetables together on an area of ​​over 600 ha, which corresponds to the size of 840 football fields. The total area that G’s uses for cultivation is as much as 2,000 hectares (2,800 football fields).

We differ from others in that we manage the complete process from seeding to production store shelves and marketing. Our company is at its core a family business that is based on clear principles and values. We care about the development of our employees, we care for the environment and sustainable agriculture, we support local communities.

We are part of the G's Group, which brings together farms and production in Great Britain, Spain, Poland, West Africa, the Netherlands, Germany and the USA. Fresh vegetables are available to our customers in almost every part of the world, and we strive to grow them with minimal environmental impact.

Vegetables from Polabí Vegetables from Polabí Vegetables from Polabí

Why G's vegetables

Without preservatives

We prepare high-quality and h...ealthy vegetables without added substances.

Freshness

We grow vegetables in Czech... fertile fields of the Polabí lowland.

Great taste

The rich flavor of our vegetables... scores in independent competitions.

Ready to eat

We process vegetables with... the aim of saving you time in meal preparation.

Quality Certificate

The Czech guild standard guarantees quality with higher requirements compared to... the current applicable legislation.

Environmentally
Responsible Approach

Our processing is almost waste...-free. The generated waste, which is minimal, is carefully composted. Composting allows us to return nutrients back to the soil, which is beneficial for the environment. This minimises our carbon footprint and contributes to sustainability. This approach helps to reduce the amount of waste that would otherwise end up in landfills. Our commitment to eco-friendly processing is an important part of our philosophy.

Beetroot

Beetroot has a long history. The first records of it date back to Babylon...

Our beetroot

Corn

Corn is a crop with a long history and is popular worldwide...

Our corn

Recipes

The phenomenon of plates and bowls, G’s beetroot!

Spiced beetroot chutney

Serve this colorful chutney made from beetroot and orange with cheeses and cold cuts. It is gently spiced with cinnamon, cloves, and coriander seeds.
 

Read more

Beetroot brownies

Even with half the fat content of regular brownies, they still have an intense chocolate flavor.
 

Read more

Salmon with mustard, beetroot, and lentils

Cook a delicious gluten-free dinner in 20 minutes. Our Scandinavian-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard, and dill.

Read more

Pasta with beetroot and feta

Bring color to your dining table with our creamy beetroot pasta with feta. They are packed with nutrients and make a hearty vegetable lunch or dinner for the whole family.

Read more

Borscht

Prepare a warming bowl of borscht with this simple recipe. Serve the hearty soup with a dollop of sour cream and a piece of crusty bread.

Read more

Corn with Smoked Paprika and Lime Butter

Enjoy corn on the cob with smoked paprika and lime butter as a simple yet delicious summer side dish. You can prepare it on the grill or on the stovetop.

Read more

Curry Corn Soup

Spice up your day with this delicious recipe for curry corn with egg and green chili. It’s the perfect light lunch or dinner on chilly days.
 

Read more

Corn and Spinach Pancakes

These healthy pancakes made from sweet corn and spinach are packed with vitamin C and protein. They are a great side dish when weaning children off of baby food.
 

Read more

Corn Tuna Burgers

A low-fat alternative to beef burgers. Try it with chili salsa for an extra burst of flavor.
 

Read more

Corn Salsa

This vegetarian side dish is very quick to prepare and pairs perfectly with jalapeños, cilantro, lime, and feta.
 

Read more