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Recipes

The phenomenon of plates and bowls, G’s beetroot!

Spiced beetroot chutney

Serve this colorful chutney made from beetroot and orange with cheeses and cold cuts. It is gently spiced with cinnamon, cloves, and coriander seeds.

Beetroot brownies

Even with half the fat content of regular brownies, they still have an intense chocolate flavor.

Salmon with mustard, beetroot, and lentils

Cook a delicious gluten-free dinner in 20 minutes. Our Scandinavian-style salmon is served with beetroot, lentils, pumpkin seeds, capers, mustard, and dill.

Pasta with beetroot and feta

Bring color to your dining table with our creamy beetroot pasta with feta. They are packed with nutrients and make a hearty vegetable lunch or dinner for the whole family.

Borscht

Prepare a warming bowl of borscht with this simple recipe. Serve the hearty soup with a dollop of sour cream and a piece of crusty bread.

Corn with Smoked Paprika and Lime Butter

Enjoy corn on the cob with smoked paprika and lime butter as a simple yet delicious summer side dish. You can prepare it on the grill or on the stovetop.

Curry Corn Soup

Spice up your day with this delicious recipe for curry corn with egg and green chili. It’s the perfect light lunch or dinner on chilly days.

Corn and Spinach Pancakes

These healthy pancakes made from sweet corn and spinach are packed with vitamin C and protein. They are a great side dish when weaning children off of baby food.

Corn Tuna Burgers

A low-fat alternative to beef burgers. Try it with chili salsa for an extra burst of flavor.

Corn Salsa

This vegetarian side dish is very quick to prepare and pairs perfectly with jalapeños, cilantro, lime, and feta.

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